carmel crunch cake

pork tender loin

Strawberry Supreme Cake

MEATLOAF

                                          PUT GROUND BEEF IN BOWL

                                       PUT YOUR CHOICE OF SEASONING AND SOUP MIX

                                        ADD STEAK SAUCE AND WORCESTERSHIRE SAUCE

                                                                     ADD 3 EGGS

                                                              ADD KETCHUP

                                                             ADD BREAD CRUMBS

                                                          MIXED ALL TOGETHER

               PUT IN PAN OR LOAF PAN DEPENDING ON THE SIZE YOU ARE MAKING

SHAPE THE MEALOAF

                                        COOK MEATLOAF 45MINS-HOUR

                                         YOU CAN ADD KETCHUP OR WHAT SAUCE YOU LIKE COOK UNTIL DONE

Chess Cake

chess cake

Original recipe makes 12 to 18 servingsChange Servings
1 (18.25 ounce) package yellow cake mix
1/2 cup butter, softened
3 eggs
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.

COOKING WITH JAMES - LASAGNA (April 2013)

Welcome back to "2-Sweet's" World!

Today we are making lasagna!  Delicious!

First, layer the large pan with sauce

Second, we are using no-boil noodles to complete the next layer on top of the sauce...

Third, place a layer of ricotta cheese on top of noodles...

Another layer of sauce...

Then...shredded cheese...your choice of cheese (cheddar/sharp cheddar/mozzarella etc...)

                                    


More noodles...

Layer of ricotta, layer of sauce...

Final (GENEROUS) layer of shredded cheese.  Make sure to cover every inch of sauce.

Cover with aluminum foil.  Bake on 350 degrees for 30-45 minutes.  

The top cheese layer will be completely melted and pan will be heated throughout.  Here are a few pictures of the finished product!!!

Thank you for cooking with James "2Sweet" Pastries!

See you next week!

To contact James:

On Facebook:  www.facebook.com/ILLbrojamesfields

 OnTwitter:  2sweetpastries

By Email:  james2sweetpastries@gmail.com

Eating is fundamental!