chess cake
Original recipe makes 12 to 18 servingsChange Servings
1 (18.25 ounce) package yellow cake mix
1/2 cup butter, softened
3 eggs
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 (18.25 ounce) package yellow cake mix
1/2 cup butter, softened
3 eggs
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
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